Issues

Pork producers are concerned about more than just raising their pigs. Federal farm policy, immigration, product labeling and funding for agricultural programs are among the issues that affect the ability of producers to provide safe, nutritious pork to domestic and … Read more »

The health and welfare of animals is a key concern of pork producers. NPPC advocates science-based approaches to swine health and production. Healthy animals make safe food, and animal agriculture must continue to develop new methods to provide a safe, … Read more »

Pork producers are dedicated to protecting the land, water and air that they live on, drink and breathe; they share the concerns of all citizens for the nation’s natural resources. Producers are subject to a host of federal and state … Read more »

Exports add significantly to the bottom line of each U.S. pork producer. U.S. exports of pork and pork products totaled 2.26 million metric tons in 2011, representing about 27 percent of production and adding almost $56 to the value for each hog … Read more »

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