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Hybrid Flu Not From U.S. Pigs; Pork Safe To Eat, Says CDC
Apr 25, 2009
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The Centers for Disease Control and Prevention (CDC) has identified six cases in Southern California and two in Texas where people have been diagnosed with a form of influenza virus known as swine influenza virus subtype H1N1.
Preliminary investigations indicate that in all cases there was...
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MCOOL Q & A For Pork Producers
Oct 1, 2008
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Country-of-Origin Labeling (COOL) was implemented on September 30, 2008. As a livestock producer, you will be required to provide information on the origin of your livestock. NPPC and the National Pork Board are working with packers to help with the implementation of COOL requirements. Bel...
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CDC Tells Congress MRSA Not From Food Animals
Feb 28, 2008
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Claims that food animals, such as pigs, are increasingly the source of methicillin-resistant Staphylococcus aureaus (MRSA)bacteria in humans are greatly exaggerated, according to information from the Centers for Disease Control and Prevention (CDC).
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Kansas Farm Bill Testimony
Jun 5, 2007
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Written Testimony
of
On behalf of
Kansas Pork Producer Association
To
United States House Committee on AgricultureSubcommittee on Livestock, Dairy and Poultry
June 5, 2007Kansas State – Salina, Kansas INTRODUCTIONI am__________, a pork producer from Kansas.
...
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Testimony on Animal Welfare
May 8, 2007
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Written Testimony of
Barbara Determan
Pork Producer
Early, Iowa
On behalf of
U.S. Pork Industry
To
United States House Committee on Agriculture
Subcommittee on Livestock, Dairy and Poultry
May 8, 2007
Washington, D.C.
INTRODUCTION
I am Barbara Determan, a ...
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Nebraska Farm Bill Testimony
Aug 16, 2006
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Testimony of
Mr. Bill Luckey
Pork Producer
Columbus, Nebraska
President of the Nebraska Pork Producers Association
on behalf of the
National Pork Producers Council
Before the
Senate Committee on Agriculture, Nutrition and Forestry
August 16, 2006
College ParkGrand Island, Nebraska&nbs...
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