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Michael Formica
Director, Environmental Policy
In his capacity as Director, Environmental
Policy for the National Pork Producers Council, Michael
Formica
will work with federal agencies, the White House, and
congressional lawmakers on legislative and regulatory
aspects of environmental policy concerning air quality,
water quality and waste.
Most recently, Formica was director of Environment Affairs
at the U.S. Chamber of Commerce. From September 1998 to May
2003, he was an associate attorney with Baise & Miller,
P.C., in Washington, D.C., representing agricultural clients
on air, waste and water issues as well as on eminent domain
and 5th Amendment takings proceedings.
Formica received a bachelor’s degree in political science
from the University of Rhode Island and his law degree from
Vermont Law School. He has been admitted to the bar for the
U.S. Supreme Court, the U.S. Court of Federal Claims, the
U.S. District Court for the D.C. Circuit and the District of
Columbia Court of Appeals.
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