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Public Policy

PP#1A: Market Availability (Passed as amended)

MOTION: That the National Pork Producers Council intensify efforts to monitor further packer/market consolidation that will decrease competitive market access and availability for pork producers.


PP#1B: Temporary Suspension of Mergers and Acquisitions (Not considered due to result of similar resolution)

MOTION: The National Pork Producers Council (NPPC) support a temporary suspension of approval for mergers and acquisition in the agricultural industry and encourage a USDA, US Department of Justice, and/or Federal Trade Commission study concerning the effects of these actions on the agricultural economy.


PP#1C: Support Suspension of Meat and Poultry Processor Mergers (Not considered due to result of similar resolution)

MOTION: That the National Pork Producers Council take all actions necessary to pass legislation that would: 1) suspend for 24 months large meat and poultry processors’ ability to acquire other processors and production facilities, and 2) establish a review commission to provide recommendations to Congress to improve federal laws with regard to the competitive environment of the livestock industry.


PP#1D: Pork Consolidation (Not considered due to result of similar resolution)

MOTION: NPPC opposes further consolidation of the packer industry.


PP#1E: IBP Buyout (Not considered due to result of similar resolution)

MOTION: That any process that results in Smithfield Foods, Tyson or any other major packing plant acquiring IBP’s slaughter facilities be opposed by the National Pork Producers Council (NPPC);

That if the Department of Justice does approve a buyout of IBP that the following conditions be imposed: Any plants divested may be purchased by another entity; no reduction in present shackle space in order to preserve current slaughter capacity and adjust for average expansion rates.


PP#2: Packer Ownership of Hogs (adopted as amended or substituted)

That NPPC recognize an individual’s rights in a capitalistic society to pursue their economic benefit and clarify NPPC’s position to be neutral on packer ownership of hogs.


PP#3: Packer Ownership of Livestock (Passed)

MOTION: That the National Pork Producers Council ask USDA and/or corresponding agencies, (outside the National Pork Producers Council) with expertise in the swine industry, to conduct an immediate study, regarding the direct effects of packer ownership on the market place and independent producers.


PP#4: Enforcement of Packers and Stockyards Act (Passed)

MOTION: That NPPC continue to ensure that the Packers and Stockyard Act is fully enforced.


PP#5: Packers and StockyardsDiscrimination Enforcement (Defeated)

MOTION: That state associations, as well as National Pork Producers Council, urge USDA/Grain Inspectors Packers and Stockyards Administration (GIPSA) and other agencies as appropriate, to enforce existing laws pertaining to unreasonable price discrimination.


PP#6: Cooperative Marketing (Defeated)

MOTION: That NPPC seek legislation that will provide an avenue for members of agricultural cooperatives to petition for and receive par value of all preferred stock and retained earnings allocated to that member, if said cooperative changes the eligibility of its producer member for any or all of its programs, or engages in agricultural production activities that are in direct economic competition with its members.


PP#7: Value-Added Initiatives (Passed)

MOTION: That NPPC work aggressively concerning value-added initiatives for the pork industry.

And that NPPC attempt to secure additional monetary appropriations in the FY 02 Congressional budget for producers targeted to value-added grants and equity financing assistance.


PP#8-Substitute: Animal Health Protection Act (Passed)

MOTION: In the Animal Health Protection Act, the National Pork Producers Council should seek a balanced inclusive approach with regard to Federal and State authority that allows the use of sound science to protect the national and state livestock industries.


PP#8: Animal Health Protection Act (Withdrawn)

MOTION: In regard to the Animal Health Protection Act, consolidation of Federal animal health laws may be a positive goal and has advantages to the industry in world trade agreements. However, complete Federal authority and the prevention of actions by states to protect their livestock industry may not be in the best interest of the South Dakota livestock producer. Consequently the Executive Board of the South Dakota Pork Producers and the Animal Industry Board Representative, recommend that South Dakota Pork Producer Council and National Pork Producer Council to seek a balanced approach that accomplishes some standardization, but allows states to exercise sound judgement in protection of their livestock industry.


PP#9: Electoral College (Withdrawn)

MOTION: That the National Pork Producers Council support the continuation of the current electoral college process for United States Presidential elections.


PP#10: Animal Health Safeguarding Review (Passed as amended)

That the National Pork Producers Council urge the U.S. Department of Agriculture, Animal and Plant Health Inspection Service to implement the recommendations of the Animal Health Safeguarding Review and NPPC take the necessary actions to ensure the timely implementation of these recommendations.

That NPPC be directed to work on a continuous basis with USDA’s APHIS to ensure all appropriate safeguards are being taken to protect U.S. animal herds from foreign animal diseases including the current Foot-and-Mouth Disease outbreaks. 

A. NPPC financially support continued nutrient management research.

B. NPPC financially support the education of producers about the implementation of Best Management Practices (BMP’s) that are science-based and that keep nutrients in place.

C. These standards should apply to all non-point sources including non-agriculture applications.


EEP#2B: Phosphorus Regulations (Not considered due to result of similar resolution)

MOTION: That NPPC support continued research on the effects of phosphorus on the environment; but will oppose any regulations that mandate phosphorus-based manure application rates that are not science based.


EEP#3: EPA CAFO Guidelines (Passed as amended)

MOTION: That the National Pork Producer Council promote to the Environmental Protection Agency (EPA) regulatory options and Best Management Practice’s (BMP’s) that are practical, economical, and scientifically based for inclusion into the National Pollution Discharge Elimination System (NPDES) program and effluent limitation regulatory guidelines for Concentrated Animal Feeding Operations (CAFO's).

Pork producers condemn the legal attack by the Water Keepers Alliance, animal rights activists, environmental extremists, and others, which if successful, will destroy the U.S. pork industry.

These outrageous and vicious lawsuits represent a dangerous new direction in the trial lawyers’ campaign of extortion by litigation, defamation, junk science and fear. These lawsuits threaten the very existence of any pork producer, regardless of size, who employs generally accepted methods of production and establishes an extremely dangerous precedent for American agriculture.

The NPPC shall monitor these lawsuits – and respond appropriately - and clearly communicate with pork producers and the public regarding the "facts" associated with this unwarranted legal assault on pork producers and American agriculture.


EEP#4: PQA Recertification Requirements (Passed as amended)

MOTION: That NPPC change its requirements for PQA recertification. The request is to change the renewal from two years from the class date to a two-year extension from the expiration date. In order to qualify as an extension, the class would have to be completed within six months prior to the expiration.

 

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