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A closer association with producer members of the National Pork Producers Council.
An opportunity for membership on the NPPC Board of Directors with voting privileges.
Opportunities for appointment to various NPPC committees and task forces.
Receive the latest pork industry information through the Capital Pork Report magazine and LEADR Letter, a bimonthly newsletter.
An invitation to attend two Alliance Member meetings where NPPC producer officers and staff will brief Alliance Member representatives on current industry issues.
Recognition of your Alliance Member status at World Pork Expo, as well as the National Pork Industry Forum, the industry's annual meeting.
An opportunity to work closely with NPPC on special surveys to study issues affecting pork producers and the entire industry.
Your membership will help the Industry Achieve World Class Pork
World Class Pork is the standard that the U.S. pork industry must attain to be truly competitive in the global marketplace. Everyone involved in the pork chain, including producers, packers, processors, retailers, foodservice personnel, veterinarians and product input suppliers, must work toward common objectives to efficiently meet consumer wants and needs.
To achieve World Class Pork, all members of the pork chain must work together in the following critical areas:
- Networking and building of new alliances Relationships will be built throughout the pork chain to help the entire industry succeed.
- Environmental research Efforts in this area will be expanded to provide the technical answers to issues impacting our industry and the environment.
- Trade The industry will work at establishing an "American Pork" brand identity.
- Pork Quality Special emphasis will be placed on the interaction of factors that define quality
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