The National Pork Producers Council is proud to serve as a board participant on the U.S. Farmers & Ranchers Alliance (USFRA). The Alliance is a fairly new initiative composed of a variety of agricultural producer organizations that engage in dialogue about the American food supply and how food travels from gate to plate. USFRA answers through a variety of mediums consumers’ questions about food and how it is raised.

NPPC is committed to providing America and the world with a safe, healthful protein and is eager to participate in the dialogue between consumers and producers, helping close the knowledge gap. Through its involvement in USFRA, NPPC tells the story of U.S. pork producers, how they care for their animals, their environment and their communities.

To participate in the food dialogues, click here.

 

 

 

Dallas Hockman
Vice President of Industry Relations

 

 

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