Home > Public Policy > Trade   

 

International Trade

 

Pork Producers Support Trade Agreements

In 2006, the United States exported 1,262,499 metric tons of pork valued at $2.864 billion. This is a 9 percent increase over 2005 exports in volume terms and 8.7 percent in value terms. 2006 was 15th straight year of record pork exports. U.S. exports of pork and pork products have increased by more than 433 percent in volume terms and more than 401 percent in value terms since the implementation of the NAFTA in 1994 and the Uruguay Round Agreement in 1995. 

Much of the growth in U.S. pork exports is attributable to new and expanded market access. The top eight export markets in 2005 were Japan, Mexico, Canada, China, Korea, Russia, Romania and Taiwan. The Australian market also experienced significant growth following recent trade initiatives.

 

Benefits of Expanding U.S. Pork Exports

Prices – The Center for Agriculture and Rural Development (CARD) at Iowa State University has calculated that in 2004, U.S. pork prices were $33.60 per head higher than they would have been in the absence of exports.

Jobs – The USDA has reported that U.S. meat exports have generated 200,000 additional jobs and that this number has increased by 20,000 to 30,000 jobs per year as exports have grown.   

Income Multiplier –The USDA has reported that the income multiplier from meat exports is 54 percent greater than the income multiplier from bulk grain exports. 

Feed Grain and Soybean Industries — Each hog that is marketed in the United States consumes 12.82 bushels of corn and 183 pounds of soybean meal. With an annual commercial slaughter of 105.3 million animals in 2006, this corresponds to 1.34 billion bushels of corn and 9.63 million tons of soybean meal. Since approximately 15 percent of pork production is exported, pork exports account for approximately 201 million bushels of corn and 1.44 million tons of soybean meal.

However, as the benefits from the Uruguay Round and NAFTA begin to diminish because the agreements are now fully phased-in, the creation of new export opportunities becomes increasingly important.


International trade is a growing part of U.S. pork industry success and NPPC is committed to fighting for free and open trade. Great potential exists for pork producers in the international trade arena, and it is essentially that the industry takes full advantage of opportunities for increased trade and to overcome barriers to access in foreign markets.

 

2007 Pork Congressional Trade Priorities

Extend Trade Promotion Authority (TPA) — With 96 percent of the world’s population residing outside of the United States, it is essential that U.S. pork producers continue to gain access to more of these potential customers. New and expanded market access through trade agreements is the most important catalyst for increased U.S. pork exports.

 U.S.-Republic of Korea FTA — According to Iowa State University economist Dermot Hayes, the Korea FTA, when fully implemented, will cause live U.S. hog prices to be $10 higher than would otherwise have been the case.

Colombia Trade Promotion Agreement — According to Iowa State University economist Dermot Hayes, the Colombia agreement, when fully implemented, will cause live U.S. hog prices to be $1.63 higher than would otherwise have been the case. That means that the profits of the average U.S. pork producer will expand by 14 percent, based on 2005 data.

Peru Trade Promotion Agreement — According to Iowa State University economist Dermot Hayes, the Peru agreement, when fully implemented, this FTA will cause live U.S. hog prices to be 83 cents higher than would otherwise have been the case. That means profits of the average U.S. pork producer will expand by 7 percent, based on 2005 data.

Panama Trade Promotion Agreement — According to Iowa State University economist Dermot Hayes, the Panama agreement, when fully implemented, will cause hog prices to be 20 cents higher than would otherwise have been the case. Therefore exports to Panama will be worth approximately $20.6 million to the U.S. pork industry in additional revenue than otherwise would have been the case.
 

Last Updated: June 21, 2007

 

 

2007 Pork Congressional Trade Priorities 

                         Republic of Korea Free Trade Agreement

Colombia Trade Promotion Agreement


Panama Trade Promotion Agreement

Peru Trade Promotion Agreement

 

Trade Promotion Authority (TPA)

 

World Trade Organization (WTO) Doha Round
 

Home | About | Producers | Associations | Public Policy | Newsroom | Resources | Capital Update | Events | Join Email List | Site Map

  Washington Public Policy Center
122 C Street, N.W., Suite 875
Washington, D.C. 20001
p: 202.347.3600 | f: 202.347.5265

National Office
10664 Justin Drive
Urbandale, IA 50322
p: 515.278.8012 | f: 515.278.8011


Copyright © 2004
National Pork Producers Council

Contact Us | Privacy Statement